A corn is a bruise that forms between the sensitive and insensitive layers of the sole of the foot. The most common site affected is known as the ‘seat of corn’ which is located between the hoof bar and wall, near the heels. Corns develop as a consequence of focal points of pressure, such as from the heel of a shoe as a poorly fitting shoe presses on the sole. Poor conformation such as under-run heels or a poorly balanced foot with uneven loading across the heels will also predispose the horse to develop corns.